Vegan Tuna Salad

Name: Vegan Tuna Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (14 ounce or 400 gram) can heart of palm, (drained); 1 cup cooked or canned chickpeas, (drained and rinsed); 1/4 cup vegan mayo ((I used Just Mayo)); 1/4 cup finely chopped red onion; 1 celery stalk, (diced); 2 tablespoons pickle relish; 1 tablespoon whole grain Dijon mustard; 1 tablespoon red wine vinegar; 1 tablespoon dulse flakes ((or more, to taste)); Salt and pepper to taste

Instructions

Prep:15min

Vegan tuna salad that actually tastes like the stuff you grew up eating! Chickpeas and heart of palm give it the perfect texture, but the real magic is in the dulse flakes that infuse it with the perfect savory seafood flavor.

Updated at: Wed, 11 Dec 2024 09:29:17 GMT