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By Food52
Crock Pot Moroccan Chicken & Coconut Rice
A delicious combination of flavors with chicken thighs, vegetables, spices, and chicken broth in the Crockpot, served over creamy Coconut Rice. Try this recipe.
Updated at: Mon, 09 Dec 2024 07:07:36 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories672.2 kcal (34%)
Total Fat26.7 g (38%)
Carbs53.9 g (21%)
Sugars6.4 g (7%)
Protein53.1 g (106%)
Sodium1938.5 mg (97%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 poundsboneless skinless chicken thighs
1onion
small, diced
1celery stalk
sliced thin
3carrots
sliced thin
3garlic cloves
minced
1 tablespoonolive oil
4 cupschicken broth
organic
15 ouncestomatoes
diced, garlic & onion
15 ounceschick peas
can, strained
3 teaspoonssalt
½ teaspoonblack pepper
1 teaspooncloves
1 teaspoonturmeric
½ teaspoonallspice
½ teaspooncinnamon
2 cupsjasmine rice
15 ouncescoconut milk
enough water to equal 4 cups
1 teaspoonsalt
2 teaspoonsolive oil
Instructions
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Notes
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