Smashed potatoes with crème fraîche and roe

Name: Smashed potatoes with crème fraîche and roe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 500g small potatoes (ideally la ratte); Olive oil to drizzle; 100ml crème fraîche; 50g jar salmon or trout roe or caviar; 4 tsp finely chopped chives

Instructions

Prep:10minCook:1h

Food writer Ravinder Bhogal’s smashed potatoes with crème fraîche, chives and roe (or caviar if you’re feeling extragavant) make for a seriously decadent starter or sharing dish. Ravinder says: “These are everything a prelude to a meal should be: salty, creamy, crisp and very, very moreish.” Looking for a veggie option? Try our bay-scented smashed potatoes.

Updated at: Wed, 11 Dec 2024 00:05:48 GMT