Low FODMAP Raspberry Chocolate Truffle Cake

Name: Low FODMAP Raspberry Chocolate Truffle Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 6 large eggs, (at room temperature); 1 pound (455 g) semisweet chocolate (50% to 60% cacao mass), (finely chopped); 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 1 cup (240 ml) Dark Ganache Glaze, (liquid and ready to pour); 1 half-pint firm and dry fresh raspberries

Instructions

Prep:20minCook:20min

Our Low FODMAP Raspberry Chocolate Truffle Cake will satisfy the most ardent chocolate lovers, whether they are following the low FODMAP diet for not.Low FODMAP Serving Size Info: Makes 1, 8-inch (20 cm) cake; 25 slices; 1 slice per serving

Updated at: Mon, 09 Dec 2024 01:34:58 GMT