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By cookrepublic.com
VEGAN QUINOA MUSHROOM SAN CHOY BOW
Instructions
Prep:15minCook:10min
Updated at: Wed, 02 Feb 2022 16:07:08 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories426.6 kcal (21%)
Total Fat25.1 g (36%)
Carbs40.8 g (16%)
Sugars11.5 g (13%)
Protein15.2 g (30%)
Sodium646.8 mg (32%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonssesame oil
2garlic cloves
minced
1 tablespoongrated ginger
1 tablespoonred chilli
chopped
250gswiss brown mushrooms
diced
1 tablespoontamari
1 tablespooncoconut sugar
1lime
juice, small
salt
1 teaspoonyeast flakes
savoury
1 cupwhite quinoa
cooked
¼ cuproasted peanuts
crushed
¼ cupcoriander leaves
fresh, chopped
¼ cupspring onions
sliced
6 leavesbutter lettuce
washed and pat dried
Instructions
View on cookrepublic.com
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