Pepper fried chicken (Yuringi: 유린기)

Name: Pepper fried chicken (Yuringi: 유린기)
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: Korean
Ingredients: 3 tablespoons soy sauce; 3 tablespoons white vinegar (or apple cider vinegar); 3 tablespoons Turbinado sugar (or white or brown sugar); 2 tablespoons water; 4 garlic cloves, minced; 1 teaspoon toasted sesame oil; ¼ cup potato starch; ⅛ teaspoon kosher salt; 1 large egg; 1 teaspoon crushed chili pepper (or 2 small dried red chili peppers or Korean hot pepper flakes)

Instructions

Prep:20minCook:14min

Today I'm introducing you to another Korean Chinese dish called yuringi (pronounced yu-rin-gi). It's fried chicken with peppers and a light sweet sour sauce. A piece of crunchy chicken soaked in sweet, sour, salty sauce tastes so crispy and juicy! The chopped spicy fresh pepper served with this...

Updated at: Fri, 13 Dec 2024 07:26:12 GMT