By dontsweattherecipe.com
Peach Pound Cake Recipe
Instructions
Prep:40minCook:2h
This Peach Pound Cake is a tender, velvety, yet dense classic sour cream pound cake flavored with fresh peach puree, fresh peach chunks, and topped with a peach glaze.
Updated at: Fri, 06 Dec 2024 09:45:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories458.5 kcal (23%)
Total Fat20.4 g (29%)
Carbs65.5 g (25%)
Sugars47.2 g (52%)
Protein5.2 g (10%)
Sodium103 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
3 cupsall-purpose flour
¼ tspbaking soda
½ tspkosher salt
1 ½ cupsunsalted butter
room temperature
3 cupsgranulated sugar
6eggs
large, room temperature
½ cupsour cream
room temperature
2 cupsDiced peaches
Heaping cups diced into 1/2-inch pieces
1 cuppowdered sugar
1 TbspPeach puree
1 TbspPeach juice
more or less as needed for desired consistency
Instructions
View on dontsweattherecipe.com
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