Crockpot Moroccan chickpea stew

Added chopped dried apricots, per suggestion, and bloomed the spices in a skillet towards the last 30 seconds of sautéing the onions and garlic before adding to the crockpot. Next time would probably not include sweet potatoes and would double the chickpeas. It’s a lovely, warming spiced stew that isn’t spicy, but is incredibly flavorful!

If you like things spicy add more cayenne (or other perferred spices). Also, might want to add more veggies (maybe just carrots or something) or meat to make it more filling. Flavor was on point though! 10/10 would reccomend!