Butternut Squash Chili

Name: Butternut Squash Chili
Cuisine: American
Ingredients: 1.5 lbs. lean ground turkey or grass fed beef; 2 Tbsps avocado oil, or olive oil; 3 fresh garlic cloves, minced; 1 large yellow or red onion, diced; 2 large green bell peppers, seeded and diced; 2 (15 ounce) kidney, chili, and/OR black beans, rinsed and drained; 1 (15 ounces) diced tomatoes, with juices, jar or fresh; 1 cup low sodium bone broth, or stock (vegetable, chicken, or beef); 1 small butternut squash, peeled and diced (or about 4 cups); 2 tsps pumpkin pie spice; 2 tsps chili powder; 2 tsps dried oregano; 2 tsps ground cumin; 1 tsp sea salt, or to taste; Optional Toppings: diced avocado, fresh chopped parsley/cilantro, sliced chilies, sliced jalapenos, dried red onions, shredded Mexican cheese blend, Greek yogurt, lime wedges, etc

Butternut Squash Chili

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like