Bulgogi Beef Gimbap

Name: Bulgogi Beef Gimbap
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1/2 cucumber - for the gimbap; 1 small carrot - for the gimbap; Korean pickled radish - for the gimbap; 1/4 red cabbage - for the gimbap; 2 eggs - for the gimbap; 300g cooked short grain rice, cooled - for the gimbap; 2 sheets seaweed - for the gimbap; 1 tbsp sesame seeds - for the gimbap; 1/2 tbsp sesame oil - for the gimbap; 1 tbsp rice vinegar - for the gimbap; 1/2 tsp fine sea salt - for the gimbap; 200g beef, thinly sliced - for the bulgogi beef; 30ml soy sauce - for the bulgogi beef; 30g monk fruit erythritol sweetener - for the bulgogi beef; 1/4 tsp sesame oil - for the bulgogi beef; 1/4 tsp ginger powder - for the bulgogi beef; 1 cloves garlic, minced - for the bulgogi beef; 1/8 tsp chilli powder - for the bulgogi beef; 1/4 tbsp rice vinegar - for the bulgogi beef

Instructions

Prep:30minCook:10min

Gimbap are Korean seaweed rice rolls that look like sushi but are nothing like it! The rice is seasoned with sesame oil and the fillings usually include a variety of meat, vegetables, egg and sometimes cheese. This is a version with bulgogi beef. It's delicious and the perfect finger food for your lunch box or a picnic!

Updated at: Wed, 11 Dec 2024 06:15:57 GMT