Chicken Vindaloo

Name: Chicken Vindaloo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 8 dried red chili ((Kashmiri or any mild version)); 2 tbsp coriander seeds; 2 tsp cumin seeds; 5 cloves; 4 cardamom; 1 inch cinnamon; ½ tsp black pepper; 5 cloves garlic; 1 inch ginger; 2 tbsp vinegar; 1 tbsp tamarind paste; ¾ cup water; 2 lb chicken thigh (boneless, skinless); 4 tbsp oil; 1 large onion; ½ tsp ground turmeric; 1 tsp sugar; 1 tsp salt; ½ cup water; 2 tbsp cilantro

Instructions

Prep:15minCook:20min

Vindaloo, a spicy and flavorful Portuguese-influenced Goan dish, is a beloved curry found on many Indian restaurant menus. My tried and tested recipe for chicken vindaloo will delight your taste buds with its perfectly balanced flavors. The heat and spices from the vindaloo masala paste are complemented by a subtle tanginess from vinegar and tamarind, creating a delicious homemade vindaloo.

Updated at: Mon, 09 Dec 2024 01:07:37 GMT