Vegan Thai Potato Curry (Spicy)

Name: Vegan Thai Potato Curry (Spicy)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 yellow onion, diced; 3 garlic cloves, crushed; 2 cups vegetable broth (480 ml); 2 potatoes, peeled and cut into cubes; ½ cup cooked chickpeas, drained (85 g); 1 cup peas, frozen (160 g); 1 red bell pepper, diced; 1 medium broccoli head, cut into florets; 1 cup fresh spinach (30 g); 1 cup full-fat coconut milk (240 ml); 1 tbsp Thai red curry paste; 1-inch ginger piece, peeled and grated; 2-3 tsp salt; 2 tsp ground turmeric; ½ tsp cumin; ¼ tsp ground cinnamon; ½ tsp red chili flakes; ½ lime, juice only; Fresh parsley leaves, to garnish; Vegan yogurt, to serve

Instructions

Prep:10minCook:30min

This simple one-pot dinner is rich, fragrant and super healthy for you! Our Thai vegan white potato curry is made with coconut milk, chickpeas and colorful vegetables, slightly spicy and layered with different textures. Try this mouthwatering and easy plant-based dinner!

Updated at: Fri, 26 Apr 2024 04:42:11 GMT