By theviewfromgreatisland.com
Shrimp in Romesco Sauce
Instructions
Prep:10minCook:5min
Shrimp in Romesco Sauce ~ serve this grilled shrimp and bold roasted red pepper sauce along with some crusty bread for a Spanish style tapas menu. It's a wonderful way to celebrate the return of warmer weather.
Updated at: Sat, 14 Dec 2024 11:54:56 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories396.6 kcal (20%)
Total Fat34.7 g (50%)
Carbs10.1 g (4%)
Sugars3 g (3%)
Protein12.1 g (24%)
Sodium408.4 mg (20%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsshrimp
cleaned and shelled, tail on or off
2 Tbspolive oil
8 ouncesroasted red peppers
mine were from a jar but you can roast them yourself
1 clovegarlic
peeled
½ cuptoasted almonds
unsalted, whole, slivered, or sliced
3 Tbsptomato paste
I used the kind from the tube, you can also use tomato puree
2 Tbspsherry vinegar
1 tspsmoked paprika
½ tspcayenne pepper
more for more heat
½ cupextra virgin olive oil
use the good stuff!)
salt
to taste
pepper
to taste
fresh parsley leaves
for garnish
Instructions
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