Ratatouille With Creamy Polenta

Name: Ratatouille With Creamy Polenta
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: French
Ingredients: 1 large eggplant (or 2 small); 1 yellow bell pepper; 1 red bell pepper; 2 medium zucchini; 2 Tbsp olive oil; 2 cup water; 1/2 cup cornmeal; 1 large yellow onion; 3 cloves garlic; 6 large tomatoes on the vine (very ripe!); 1/2 cup grated Parmesan; 1 Tbsp butter; sea salt; pepper; 1 Tbsp fresh thyme leaves; 1 Tbsp fresh rosemary leaves, chopped

Instructions

Prep:15minCook:1h 45min

This is the quickest and easiest way to prepare the delicious French Ratatouille recipe. It's incredibly flavorful and with this cooking method you shave off 30 minutes of cooking time.

Updated at: Mon, 09 Dec 2024 04:52:06 GMT