Chinese Cashew Chicken

Super easy and tasty

Winner winner chicken dinner! This was enjoyed by everyone at the table, I used 600g of chicken breast so needed to up the sauce a little by adding a glug of Mirin and a couple tbsp of water

Made it with pork loin cutlets and included carrots, broccoli, sweet peppers, celery and purple onion. I didn’t have rice wine so I used seasoned rice vinegar. I also omitted the fish sauce. Lastly I put about 1/2 a TSBP of sweet Tai chili sauce in the marinade you add after the chicken and veggies cook.

Plenty of sauce, and just like a real takeaway. Have made multiple times.

I added a tsp of 5 spice. Cooked chicken for 4 mins. Added onion and peppers cooked 4 mins more added sauce stired through then added cooked noodles and cooked for 2 more mins. Only add a little water if needed

Too gloopy and salty

It was really good and easy to make

Chicken definitely benefitted from velveting. Good amount of sauce. Perhaps needs a bit of salt.

So yummy!

It turned out to be so tasty. I would perhaps next time put less oyster sauce or use low-sodium soy sauce to cut down on the saltiness and maybe add a little bit of sugar.

RecipeTin Eats is the best!

Add 1/½ tbs Less soy sauce for dark soy sauce.

Was alright. Made the dish to deplete my cashew stash and it did the work. Was a little salty though.