Italian Stuffed Calamari Recipe

Name: Italian Stuffed Calamari Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Italian
Ingredients: 600 g (1,3 lb) of Calamari; 120 ml ( 1/2 cup) of dry white wine; 2 cloves of garlic; 30 g (2 tablespoons) of chopped parsley; 100 g (3,5 oz = 1/2 cup) of bread (about 4 slices of sandwich bread); 1 whole egg; 50 g (1,8 oz = 1/2 cup) of grated Parmigiano cheese; 5 large tomatoes, like vine tomatoes, or 15 small tomatoes, like cherry or grape tomatoes; 6/8 tablespoons of Extra virgin olive oil; fine salt to taste

Instructions

Prep:40minCook:20min

Italian stuffed Calamari recipe is a classic Italian dish, known as stuffed squid Italian-style all over the world. They are a very tasty fish recipe, perfect for any occasion and any season. There are many versions in Italy, with different ingredients, depending on the region and local traditions. We are going to show you the Italian classic stuffed calamari recipe, made WITH tomato sauce (from southern Italy) and WITHOUT tomato sauce (from northern Italy). In this recipe the filling is made with the tentacles of the squid, bread, garlic, egg, parsley and Parmigiano. Using simple delicate ingredients, you maximizes the flavor and scent of Calamari.

Updated at: Fri, 05 Apr 2024 17:49:28 GMT