Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 pound lean ground beef (90% lean); 1 large green pepper, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 can (8 ounces) tomato sauce; 1 cup frozen corn; 1/4 cup tomato paste; 2 teaspoons Italian seasoning; 1/4 teaspoon pepper; 2-1/2 cups uncooked spiral pasta; 1/2 cup shredded Parmesan cheese