Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 chicken breast chunks + 2tsp oil for stir frying; 2/3 cup diced carrots (about 2 carrots); 1 cup celery diced, (about 2 ribs); 1/3 cup diced ham (this is optional); 1 cup onion diced (about 1/2 large onion); 2 cloves garlic; 2 tsp oil; 3 cups potatoes diced (about 4 medium potatoes); 4 tbsp flour (up to 5); 1 cup milk; 1 cup peas; 1 bay leaf; 1 tsp thyme; 1 salt and pepper to taste; Puff pastry (homemade or store-bought) for crust; 1 egg beaten, for glaze

Instructions

Prep:30minCook:30min

Chicken Pot Pie...Sometimes I like to make something special from something ordinary. This chicken pot pie becomes an elegant lunch in a matter of minutes. The puff pastry is so light and flaky...a great compliment to the creamy chicken pot pie. I used my own puff pastry recipe , but you can also just as easily use store bought. This recipe is really just my own simple version of chicken pot pie.I like to stir fry my chicken pieces to bring out a deeper flavor...rather than just boiling it. I chose to use simple and basic vegetables,carrots,onions,celery,peas,potatoes and a bit of garlic(for flavor). You can choose to use any vegetables you prefer.Try using mushrooms and corn. But, this is my version.....

Updated at: Wed, 11 Dec 2024 09:25:01 GMT