Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)

Name: Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
Prep time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 200 g daikon radish; 100 g carrot; ½ tsp salt (to dehydrate); 2 tbsp rice vinegar; 3 tbsp water; 2 tbsp sugar; ¼ tsp salt (for pickling liquid); 1 tbsp yuzu juice; ¼ tsp soy sauce; 1 tbsp yuzu peel; 5 g dried kelp (kombu) (kombu)

Instructions

Prep:15min

Kohaku Namasu is a light and refreshing quick pickled dish made with crunchy daikon radish and vibrant carrots flavoured with yuzu citrus. It is seriously addictive and is ready in just 12 hours!

Updated at: Mon, 09 Dec 2024 07:05:39 GMT