Easy Gluten Free Gravy Recipe (No Drippings Necessary)

Name: Easy Gluten Free Gravy Recipe (No Drippings Necessary)
Cook time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 tablespoons butter, pan drippings, or combination of both; ¼ cup gluten-free flour or cornstarch; 2-3 cups gluten-free broth or stock, (turkey, chicken, or beef); ¼-½ teaspoon salt; ⅛-¼ teaspoon pepper; optional seasonings: ¼ tsp onion powder, ¼ tsp poultry seasoning, ½-1 teaspoon gluten-free Worcestershire sauce

5 steps

Cook:5min

Learn how to make gluten free gravy with this easy and adaptable recipe! Choose between making with or without drippings, gluten free flour or cornstarch, and simple swaps to make turkey, brown, or even white country gravy!

Updated at: Tue, 12 Nov 2024 03:17:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories67.4 kcal (3%)

Total Fat5.7 g (8%)

Carbs3.6 g (1%)

Sugars0.3 g (0%)

Protein0.6 g (1%)

Sodium314.9 mg (16%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 tablespoonsbutter

pan drippings, or combination of both

¼ cupgluten-free flour

or cornstarch

2 cupsbroth

gluten-free, or stock, turkey, chicken, or beef

¼ teaspoonsalt

⅛ teaspoonpepper

¼ tsponion powder

optional seasonings

¼ tsppoultry seasoning

½ teaspoongluten-free Worcestershire sauce

Instructions

Step 1

Whisk together the flour or cornstarch with 1/2 cup broth until smooth. Set aside.

Step 2

If using pan drippings, strain first for a smooth sauce. Melt the butter or heat the drippings in a small pot over medium heat. Whisk in the flour / broth mixture until a thick paste forms.

Step 3

Pour in an additional 1 cup broth in a steady stream, whisking continuously and vigorously. The mixture will gradually smooth out and loosen. Whisk until smooth before adding additional broth.

Step 4

Gradually add the remaining broth over medium-low heat until the gravy starts to bubble and the desired thickness is reached.

Step 5

Stir in seasonings. Start with 1/4 tsp salt or sea salt and 1/8 tsp black pepper, and add more as needed. If desired, stir in additional optional seasonings. Serve immediately.

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