Shrimp Cacciatore

Name: Shrimp Cacciatore
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 tbsp extra-virgin olive oil (divided); 4 ounces mushrooms (such as cremini, beech, maitake, oyster, or shiitake); Salt and black pepper; 8 ounces medium raw shrimp (peeled and deveined; I like to leave the tail on sometimes!); 2 cloves garlic (finely minced); 1/4 teaspoon red pepper flakes; 1 sprig rosemary (destemmed and finely chopped); 1 small onion (diced); 1 red bell pepper (diced); 1/2 cup dry white wine (such as chardonnay, pinot grigio, or sauvignon blanc); 14 ounces canned diced tomatoes; 1/2 cup clam juice (or seafood stock); 1/4 cup flat-leaf parsley (chopped)