Best-Ever Farro Salad

It's. So. Good. My brother - a self described picky eater and meat and potatoes type guy - loved it and had a second plate full! I served it for a light summer dinner as the main course.

love this salad, but I sub slivered almonds for the pecans

Really delicious hearty salad. Great dressing and flavor combinations. Would maybe add a touch more vinegar to the dressing next time to balance the oil and cheese.

Decrease salt to 1/2 teaspoon. Cook farro for 20 minutes. Remove from heat and let cool uncovered. Remaining broth will absorb.

Doubled mixed greens, add 1/4 c. dried cranberries, left out cheese

I leave out the cheese and sub toasted walnuts for pecans, and use more farro and arugula than called for-the dressing goes a long way.

Overall good. I would half the dressing g next time