Black Bean and Corn Salad

It has a nice crunch to it, but the taste is blandsville. I suppose salt and pepper might have helped but the flavor profile of the core ingredients didn't carry the dish for me. (I purposely omitted the jalapeño because I prefer milder spices, and the cilantro because I had none in stock.)

I added rice and chicken and used it for our lunches, really enjoyed going to make just the salad tomorrow to go with burritos, nachos and homemade salsa, guacamole and sour cream. Can’t wait to see what guests think of it 😁

Healthy and delicious salad. Quite a lot of chopping, but worth it.

This is absolutely a go-to in our household. It’s light & fresh, yet the black beans provide enough protein for it to be filling on a hot day.

This is a perfect summer dish. It goes with meat as a side or with chips as a snack.

Very good. I added orzo pasta, and instead of putting the avocado in the salad, I filled the avocados with the salad.

It was okay. Would go good with tortilla chips. Maybe next time I would add chicken

Everyone enjoyed this, from the adults to the kids. Absolutely delicious - and can easily be added to when re-using the leftovers, with boiled egges/tuna/fish/chicken.