Low-Fat Cream of Chicken Soup

Name: Low-Fat Cream of Chicken Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tsp. canola oil; 1 cup onion ( chopped ); 1 cup carrots (sliced); 1 1/2 cups mushrooms (sliced); 1 tsp. dried mixed herbs (such as thyme , basil, oregano, marjoram, sage, rosemary); 2 cups cooked chicken (cubed); 1 cup peas (fresh or frozen); 4 cups fat-free, low-sodium chicken broth; 1 cup fat-free half-and-half; 1/4 cup cornstarch (dissolved in 1/4 cup fat-free milk); Salt and pepper to taste