The Best Classic Chicken Pot Pie Recipe

Great way to use up leftover turkey or chicken. I used a bag of frozen mixed vegetables - even easier!

This was a great recipe to make quickly with things I already had in my pantry. I did have to buy the pie crust, but everything else was from the pantry. I used canned chicken instead of fresh and added green beans and increased the peas since we love peas. Great way to get in extra veggies and felt very comforting.

This is SO yummy! Just what I was looking for. I did add more peas to up the veggie content.

Easy to double (or triple) for freezer stash. Used a whole hen that I roasted the day before...Delicious and affordable.

This recipe is a little on the bland side but still really good. I used shredded carrots instead of sliced carrots. I added more spiced than called for and still found it a tad bland but I will know for next time. I used a glass 9x9 square pan instead of a pie pan it took 28 minutes in the oven. Oh I also added more chicken broth and heavy cream but after measuring the required amount I didn't measure with anything other than my heart. Overall 8.5/10

My partner loved it. I also added cumin and cayenne

Used a rotisserie chicken. It was good. I added a little more broth to mine because the sauce got too thick.

Added corn, green beans, spinach, cumin, paprika, and used seasoning salt instead of regular. It was soo good!

Great recipe! You don't need to turn the oven on until the mixture is cooling though

Delicious, simple recipe. I added frozen corn with peas 😄

Sooo good! I added Montreal chicken seasoning for extra flavor. Super yummy!

My Family loved it! We will definitely be making this again.