Thai Beef Salad

Name: Thai Beef Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Thai
Ingredients: 3 cloves Garlic (Peeled); 1 ½ Red chilli (De seeded, rough chopped); ½ bunch Coriander stalks / cilantro (Rough chopped (use the leaves in the salad)); 2 Lemons (Juice only (or replace with 3 limes)); 1 tbsp Palm sugar; 2 tsp Fish sauce; 250 g Beef sirloin ((or beef fillet)); 1 cup Mung beans ((Bean sprouts)); 1 stick Vermicelli noodles (thin rice noodles) (Soaked in boiling water); ½ cup Cucumber (English/ telegraph) (Sliced); 10 Cherry tomatoes (Halved); ¼ Red chilli (Sliced); ¼ Red onion (Sliced); small bunch Picked coriander (cilantro) and mint; Handful Roasted peanuts (Chopped ); Sprinkle Fried shallots

Instructions

Prep:30minCook:10min

Discover an easy Thai beef salad, that will transport you to Thailand. The classic balanced flavours of sweet, sour, spic and salt create a delicious fresh salad that you are sure to love. Let us walk you through how to recreate this beautiful dish!

Updated at: Wed, 11 Dec 2024 09:21:19 GMT