Triple-Layer Chocolate-Caramel Cake Recipe

Name: Triple-Layer Chocolate-Caramel Cake Recipe
Cook time: 10 h 30 min
Total time: 10 h 30 min
Cuisine: American
Ingredients: 1 1/2 pounds bittersweet (60% cacao) chocolate chips; 1/4 cup light corn syrup; 2 tablespoons bourbon (optional); 2 cups granulated sugar; 1/4 cup cold water; 1/8 teaspoon cream of tartar; 2 cups heavy cream; 1/8 teaspoon salt; 1/4 cup unsalted butter; 3 cups cake flour; 1 cup unsweetened cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups granulated sugar; 1 cup sour cream; 1 cup canola or vegetable oil; 4 large eggs; 1 tablespoon vanilla extract; 1 1/2 cups hot, strong coffee

Instructions

Cook:10h 30min

This three-tiered beauty is so much easier to make than it looks. The frosting is best made the day before you need to use it, as it sets to the right spreading consistency when left to cool overnight at room temperature. A splash of bourbon enhances the caramel flavors in the creamy frosting, but it can be left out without causing any problems.

Updated at: Thu, 11 Apr 2024 23:34:46 GMT