Yummiest 5-Minute Gluten-Free Marinade for Chicken

Name: Yummiest 5-Minute Gluten-Free Marinade for Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: ¼ cup olive oil; ¼ cup balsamic vinegar; ¼ cup honey; 2 tablespoons gluten-free Worchestershire sauce ((Lea & Perrin's, US only)); 2 tablespoons lemon juice; 2 tablespoons dijon mustard (or spicy brown mustard); 4 cloves garlic (minced); ½ teaspoon salt; ¼ teaspoon ground pepper; 6 chicken breasts (lightly pounded into even thickness)

5 steps

Prep:5minCook:10min

When grilling season hits, a go-to gluten-free marinade recipe for grilled chicken is my favorite easy dinner idea. Even though the ingredients are simple and readily available, it guarantees moist, juicy grilled meats covered in a slightly sticky sweet and savory glaze. Grab stocked pantry staples like honey, balsamic vinegar, garlic, and dijon and let's make the ultimate 5-minute marinade!

Updated at: Fri, 06 Dec 2024 09:34:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories538.9 kcal (27%)

Total Fat30.7 g (44%)

Carbs15.7 g (6%)

Sugars14.3 g (16%)

Protein47.8 g (96%)

Sodium527.7 mg (26%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupolive oil

¼ cupbalsamic vinegar

¼ cuphoney

2 tablespoonsworchestershire sauce

gluten - free, (( lea & perrin ' s, us only ))

2 tablespoonslemon juice

2 tablespoonsdijon mustard

or spicy brown mustard

4cloves garlic

minced

½ teaspoonsalt

¼ teaspoonground pepper

6chicken breasts

lightly pounded into even thickness

Instructions

Step 1

If marinating the meat in a large bowl or dish, combine all the ingredients, except for meat, directly in the bowl. Otherwise whisk everything together in a small to medium bowl.

Step 2

Add the meat to the marinade, tossing to coat evenly. Cover securely and transfer to the refrigerator. Marinate for at least 1 hour, but I find 3-6 hours the ideal amount of time. I don't recommend longer than 12 hours because it changes the chicken's texture.

Step 3

Set the chicken at room temperature for 15-20 minutes while the grill preheats to medium. Lightly grease the grates.

Step 4

Remove the chicken from the marinade, discarding the rest. Grill for 5 minutes, undisturbed, on one side. Flip and grill for 3-6 minutes more, or until the chicken reaches an internal temp of 165℉.

Step 5

Remove from the grill and loosely cover with foil. Rest for 3-5 minutes, before serving.

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