Butternut Squash Mac n' Cheese

The measurements on this recipe are all the way off. I don’t say this lightly but it had too much cheese. It smells really good, but i was just fighting clumps of melted cheese that stuck together and never incorporated. Apart from some spicyness it was also kinda bland.

Used a full medium to large squash and it was a little more like soup with noodles than it was cheesy but delicious nonetheless.

it was really delicious and fairly easy to make. the spice blend was great and really enhanced the flavor. I would say this is not a quick meal to make, took me at least 2 hours to make it