Chilli Con Carne

Really tasty, we served it with crunchy tortilla bread, bulgur wheat, and cucumber sour cream salad, which really complemented it. 😊

VERY YUMMY! i subbed a small can of green chiles for bell peppers (didnt have them) and they added a light tangy flavor & some heat. seasonings were unmodified and delicious which is rare for me i’m always putting something extra i like in. LOVE

I use one tsp of cayenne & swap the paprika for sweet, smoked paprika. I also double the quantity of beans & add a dash of worcestershire sauce. I make the spice mix in bulk - use a tablespoon to measure the same proportions, to make 3x the spice mix.

Go to is on brown rice with various toppings Have also tried on top of corn chips with melted cheese and extra toppings as loaded nachos which was good

We have this with rice and a tomato, red onion and coriander salsa with a dollop of sour cream and its a household favourite the kids love! I don't add any chilli or cayenne pepper so the kids will eat it.

So quick and easy but still had lots of flavour!

Add bay leaf, dash of Worcestershire sauce amd smoked paprika

This is my current go to chilli recipe, but I do modify it. The first time we made it as is, and while it was still very good, we felt it didn't feature enough beans and tomato, and leaned too heavily into the beef flavor. So, now I add one can of chilli beans and one can of diced tomatoes, as this was always in my mom's recipe. I bump up the spices to 1.5 times the original to compensate. Fixed any small complaints we had!

Easily made vegetarian/vegan using tvp 😊

So good !! Such a great comfort food. Served with melted cheese, sour cream and nacho chips I followed upto step 4 and then chucked in slow cooker for 4 hours

Perfect. Followed to the letter and this was great. Will definitely go into rotation

With chorizo

Added more spice

Great recipe!

I use half smoked and half hot paprika for this recipe to give it a smokey flavour.

This is the best chilli I’ve cooked so far 💯

easy, great to batch cook and put portions in the freezer.

my go to chilli recipe