Low FODMAP oatmeal cookies with chocolate chips

Name: Low FODMAP oatmeal cookies with chocolate chips
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 125 g (1 1/4 cups) oatmeal (use certified gluten-free oats if necessary); 180 g (1 1/2 cups) oat flour; 1/2 tsp baking soda; 1/2 tsp salt; 55 g (4 tbsp) coconut oil, melted and cooled; 2 medium-sized bananas (about 200 g); 1 medium egg, at room temperature; 80 g (1/4 cup) rice syrup; 80 g (about 1/2 cup) dark chocolate chips