Lemon Garlic Orzo with Roasted Vegetables Recipe

Roasted veggies at 425 for 25 minutes (20 minutes would have been fine). Didn't use pine nuts but didn't necessarily miss them.

I had to add a lot more water and cook the orzo for longer. Could town down the veg stock a bit next time, it was a little strong.

Great meatless meal and affordable with some changes. I didn’t add the mushrooms, tomatoes, or olives. I definitely didn’t purchase then pine nuts ($$). I did roast some sliced almonds and we did like them in the dish, it added a nice crunch. I had feta cheese already but I don’t think it’s super necessary. I did half the amount of asparagus and added fresh raw green beans to roast. I doubled the dressing. I served it with sourdough bread and black beans.