Garlic Miso Rice Balls

Name: Garlic Miso Rice Balls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tbsp sesame oil; 1 tbsp Japanese leek (naganegi) (finely diced); 3 cloves garlic (finely diced); 1 tbsp sake; 1 tbsp mirin; ¼ tsp chili powder; 2 tbsp yellow miso paste (awase miso); 440 g cooked Japanese short-grain rice (approx 1/3 rice cooker cup per rice ball before cooking); salt; 4 strips sushi nori seaweed

Instructions

Prep:10minCook:5min

This quick and easy onigiri is filled with a rich and flavorful garlic infused miso paste filling. It's the perfect breakfast, lunch or snack for miso lovers and can be adapted for plant-based diets!

Updated at: Mon, 09 Dec 2024 07:07:36 GMT