Chicken Enchilada-Stuffed Spaghetti Squash

Name: Chicken Enchilada-Stuffed Spaghetti Squash
Cook time: 50 min
Total time: 50 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 8-ounce boneless, skinless chicken breasts; 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded; 1 ¼ cups red enchilada sauce, divided; 1 medium zucchini, diced; 1 cup shredded pepper Jack cheese

Instructions

Cook:50min

This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2 1/2 cups into the filling. Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.

Updated at: Sun, 07 Jul 2024 17:54:37 GMT