Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
45
High
Nutrition per serving
Calories653.9 kcal (33%)
Total Fat12.5 g (18%)
Carbs88 g (34%)
Sugars14.6 g (16%)
Protein48.8 g (98%)
Sodium2062.8 mg (103%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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