By tastesbetterfromscratch.com
Vegetarian Enchiladas
Instructions
Prep:20minCook:30min
Delicious and easy Vegetarian Enchiladas with sweet potatoes, black beans and brown rice. This is a healthy dinner your whole family will love.
Updated at: Sat, 14 Dec 2024 09:04:20 GMT
Nutrition balance score
Good
Nutrition per serving
Calories295 kcal (15%)
Total Fat13.1 g (19%)
Carbs33.8 g (13%)
Sugars3.1 g (3%)
Protein10 g (20%)
Sodium527.6 mg (26%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsbrown rice
cooked
1 batchred enchilada sauce
homemade
2sweet potatoes
small, peeled and chopped into small pieces
2 tablespoonsolive oil
salt
freshly ground black pepper
2cloves garlic
minced
1bell pepper
diced, any color
¼ cuponion
chopped
15 ouncecan black beans
drained and rinsed
10flour tortillas
large, or whole wheat
2 cupsshredded cheddar cheese
divided
fresh cilantro
Chopped, for topping
1avocado
peeled, seeded and chopped, for topping
Instructions
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Notes
2 liked
0 disliked
Easy
Kid-friendly
Delicious
Go-to
Makes leftovers
