Bubur Cha Cha / Pengat (Nyonya Coconut Milk Dessert)

Name: Bubur Cha Cha / Pengat (Nyonya Coconut Milk Dessert)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian
Ingredients: 100 gr orange sweet potatoes (about 2/3 cup); 100 gr purple sweet potatoes (about 2/3 cup); 100 gr yellow sweet potatoes (about 2/3 cup); 200 gr taro (about 1 1/3 cup); 80 gr tapioca pearls (small pearls, about 1/2 cup); 250 ml coconut milk (about 1 cup); 500 ml water (about 2 cups); 120 gr sugar (about 1/2 cup+ 5 tsp, or more or less to your taste); 1/4 tsp salt; 2 pandan leaves (knotted)

Instructions

Prep:25minCook:20min

This absolutely delicious dessert is made of a medley of sweet potatoes in purple, orange, and yellow color and also taro/yam serve in sweet and aromatic coconut milk broth studded with soft and chewy tapioca pearls.

Updated at: Mon, 09 Dec 2024 04:35:31 GMT