Healthy Strawberry Cinnamon Rolls

Name: Healthy Strawberry Cinnamon Rolls
Cuisine: American
Ingredients: ¾ cup (180mL) warm nonfat milk (100-110°F); ½ tbsp (7g) unsalted butter, melted; 2 tbsp (24g) coconut sugar; ½ tsp salt; 2 ¼ tsp (7g or one ¼-oz package) Red Star Quick Rise Yeast; 2 – 2 ½ cups (240-300g) whole wheat flour; 2 cups (240g) ripe fresh strawberries, diced; 1 tbsp (7g) ground cinnamon; 1 tbsp (8g) cornstarch

Instructions

With their juicy fresh berry filling, these cinnamon rolls are perfect for spring and summer brunches! They dough is light and tender, and the fruit filling is such a fun twist on classic cinnamon rolls. Leftovers will keep for at least four days if stored in an airtight container in the refrigerator.

Updated at: Sun, 08 Dec 2024 12:06:31 GMT