The Best Tofu Scramble

This is perfection, a super healthy and fast breakfast!

Tried this because I was hoping for something new, but there was something off about the texture. I will go back to my regular scrambled tofu recipe.

This is the best tofu scramble recipe I've ever found! My partner and I make this multiple days of the week. It's delicious and makes leftovers! We often double the batch.

As a vegan, I love a good tofu scramble. Pretty tasty, and very easy recipe, but next time I think I’ll add a pinch of black salt for that proper eggy flavour.

This is a nice, simple, easy weeknight recipe! It’s a great nutritious option in a pinch, esp with a side of toast with strawberry jam. I’d maybe tweak the seasonings a little more (add more salt/garlic powder/turmeric maybe) and it’s really important to get all the water out of the tofu because there’s a lot of it and it can dilute the taste, so I’d probably cook it for longer than it states in the recipe.

Added arugula, and toast with hummus

Added some onion powder! Topped with sautéed onion, Brussels sprouts, black beans, spinach, soyrizo, blood orange juice and the tahini goddess sauce floating around on Whisk. Absolutely DIVINE.

Absolutely the best!

Truly the best!! So good

Pretty good scramble. I added a sprinkle of onion powder, msg, and pepper in with the spices. This would be good for wraps. I ate it with some toast.

I'm not vegan and eat chicken eggs pretty often so I can say with authority this does not taste like eggs. HOWEVER it tastes really good. I love nooch, and this calls for a lot of it. It has a very similar savory as eggs cooked well, and I can absolutely see it hitting the spot. Will def make again. Both my kids seem to be gravitating towards vegetarianism, and it's teen approved. O

Great way to add protein to my breakfast burritos, and you'd be hard-presed to tell it isn't actually eggs. And this comes from someone that normally does not like tofu!

Use Kala Namak salt

Love this. It is so easy to make.

I make this all the time, I add some Kala Namak salt to give it that eggy taste though. I sometimes add onion powder and Spring onions 💚

Added veggies for extra flavor.

Added garlic, shallots & onion salt but didn't have any tumeric. Very tasty but I think it needs something else to give some extra umami.

Good simple recipe for newbies. I added onion to give it some extra flavour and texture. Would recommend experimenting with other vegetables as it can be a bit plain otherwise, but the texture was pretty good. Made it with extra firm tofu this time and will probably try regular firm next time for a slightly softer effect.

Great basic recipe I'll use over and over. one tablespoon of nutritional yeast is a little more than enough. Lots of pepper is good to go with the tumeric. added grated zucchini, red bell pepper, and spinach. green onions will be nice next time too.

due to multiple health issues I decided to change up my diet. I recently had a bad reaction to eggs. that has never happened before. I tried this recipe and was thrilled by my success. it has encouraged me to use tofu in all my recipes that call for eggs.