CHICKEN ENCHILADA DIP WITH ROTEL

Name: CHICKEN ENCHILADA DIP WITH ROTEL
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: TexMex, American
Ingredients: 1 and ½ blocks cream cheese (softened, 12 ounces total); 1 tablespoon chili powder; 1 teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon salt; 1 cup red enchilada sauce; 1 and ½ cups chicken (cooked and shredded); 15 ounces black beans (rinsed and drained); 11 ounces Mexicorn (drained); 10 ounces Rotel tomatoes; 1 and ½ cups pepper jack cheese (shredded); 1 and ½ cups cheddar cheese (shredded); Cilantro, for garnish; Tortilla chips, for serving

Instructions

Prep:15minCook:20min

This dip is a meal in itself! Made with cream cheese, spices, black beans, chicken, corn, Rotel tomatoes, enchilada sauce, and cheese. Make this dip in the oven or the slow cooker.

Updated at: Thu, 11 Jul 2024 08:32:37 GMT