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Sautéed Baby Bok Choy

By cooking.nytimes.com

Sautéed Baby Bok Choy

Cook:15min

Updated at: Mon, 09 Dec 2024 04:54:32 GMT

Nutrition balance score

Good

Glycemic Index

29

Low

Glycemic Load

1

Low

Nutrition per serving

Calories111.7 kcal (6%)

Total Fat10.3 g (15%)

Carbs3 g (1%)

Sugars1.2 g (1%)

Protein2.6 g (5%)

Sodium303 mg (15%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonscooking oil

neutral, like canola

peeled and minced

1 x 0.5 inchginger root

piece, peeled and minced

¼ teaspoonred-pepper flakes

4 bunchesbaby bok choy

cleaned, with the ends trimmed

1 tablespoonsoy sauce

1 tablespoonchicken stock

toasted sesame oil

Instructions

View on cooking.nytimes.com

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Notes

8 liked

0 disliked

Delicious

Go-to

Under 30 minutes

Easy

Moist

Laura· last month

Becky· 2 years ago

Under 30 minutes

Easy and made a great side to chicken adobo.