Tonpeiyaki (Pork Belly and Cabbage Omelette)

Name: Tonpeiyaki (Pork Belly and Cabbage Omelette)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 tbsp Worcestershire sauce; 1 tbsp oyster sauce; 2 tbsp tomato ketchup; 2 tsp honey; 1 tsp soy sauce; 2 medium egg(s); 2 tbsp whole milk; 1 tsp cooking oil; 50 g green cabbage (shredded); 1 pinch salt and pepper; 1 tbsp green onion (finely chopped); 100 g thin sliced pork belly (approx 4 slices); 1 tsp Japanese Mayonnaise; 1 pinch dried green laver powder (aonori) (aonori)

Instructions

Prep:5minCook:5min

Tonpeiyaki is the perfect dish for when you want to whip up an easy appetizer or snack. Made with crispy pork belly and shredded cabbage wrapped in a tender omelette and drizzled with a tangy sauce, it hits the spot on so many levels! Best of all, it uses cheap and easily accessible ingredients and is ready in just 10 minutes!

Updated at: Sat, 29 Jun 2024 21:44:59 GMT