Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
19
High
Nutrition per serving
Calories305.8 kcal (15%)
Total Fat15.5 g (22%)
Carbs39.8 g (15%)
Sugars3.7 g (4%)
Protein8.3 g (17%)
Sodium797.3 mg (40%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on naver.com
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