Vegan Quiche

Name: Vegan Quiche
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: French
Ingredients: 1 cup gluten-free flour ((*see recipe notes)); 1/2 cup almond flour ((*see recipe notes)); 1 flax egg ((1 tbsp ground flax seeds + 3 tbsp water) (*see recipe notes)); 4 tbsp margarine (or vegan butter); 1/3 tsp sea salt; cold water (if needed); 1 cup chickpea flour ((garbanzo bean flour)); 1 cup plant-based milk (or water); 2 cups vegetable broth; 1/2 tbsp onion powder; 1 tbsp nutritional yeast; 1/2 tsp smoked paprika; 1/3 tsp black pepper; A pinch of turmeric; A pinch of chili powder ((optional)); 1/2 onion ((chopped)); 3 cloves garlic ((minced)); 1/2 pepper ((chopped)); 1 cup fresh spinach (chopped); 1 stalk leek; Pinch of sea salt; A handful of cherry tomatoes ((halved)); 1 tsp vegetable oil (for frying); Fresh thyme (to garnish); Pinch black salt ((optional))

Instructions

Prep:30minCook:30min

This wholesome vegan quiche is packed with healthy vegetables, and a decadent pie crust- yet the recipe is entirely egg-free, dairy-free, and even soy-free (no tofu)! Not to mention that this veggie quiche has an extremely customizable filling and can be enjoyed at breakfast, brunch, lunch, and special occasions!

Updated at: Mon, 09 Dec 2024 07:06:15 GMT