Vegan Welsh Rarebit

Name: Vegan Welsh Rarebit
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, British
Ingredients: 6 slices bread, toasted ([toast the bread before using for the recipe, we used Co-op farmhouse seeded bread]); 1 tablespoon margarine ([we used Flora dairy-free, use more if necessary]); 25 grams plain flour; 25 grams margarine ([we used Flora dairy-free]); 14 tablespoons dairy-free milk ([we used soya milk]); 1 tablespoon vegan Worcestershire sauce ([or soy sauce or liquid aminos]); ½ teaspoon mustard powder ([we used Coleman's powdered mustard]); ½ teaspoon garlic powder or granules ([or onion powder, or a few pinches of vegetable stock or bouillon powder]); 25 grams nutritional yeast flakes ([or dairy-free cheese - add more cheese to taste]); 30 grams dairy-free cheese; 6 cherry tomatoes or 2-3 large tomatoes ([optional, can replace with sliced spring onions [green onions] or chives])

Instructions

Prep:15minCook:10min

Our Vegan Welsh Rarebit recipe creates a delicious grilled cheese toast. Although it is a traditional Welsh family favourite, it is also quite popular throughout the UK. Traditionally, Welsh rarebit was served as an after-dinner snack or as a nibble at the end of a dinner party, where the hostess would serve small pieces of rarebit to guests along with after-dinner coffee or tea. Our Scottish family enjoys rarebit for lunch or dinner, accompanied by a nice bowl of homemade tomato soup.

Updated at: Wed, 11 Dec 2024 09:31:30 GMT