Zucchini Pesto Pasta

Name: Zucchini Pesto Pasta
Cook time: 25 min
Total time: 25 min
Cuisine: Italian, American
Ingredients: 1 zucchini, trimmed and shredded (about 1½ cups); 1 cup packed fresh basil leaves, plus more for serving; 2 ounces Parmesan cheese, grated (about ½ cup), plus more for serving; 0.25 cup roasted salted cashews; 0.25 cup olive oil, plus more for serving; 2 tablespoons fresh lemon juice (from 1 lemon); 1 small clove garlic; 1.5 teaspoons kosher salt, plus more for water; 1 pound spaghetti; 0.25 cup whole-milk ricotta cheese

Instructions

Cook:25min

This zucchini pesto pasta is a fresh take on classic pesto. Combine the zucchini with roasted, cashews and peppery basil, and the result is unique and crave-worthy.

Updated at: Wed, 11 Dec 2024 09:59:23 GMT