Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories752.6 kcal (38%)
Total Fat48 g (69%)
Carbs35.3 g (14%)
Sugars6.4 g (7%)
Protein49.2 g (98%)
Sodium1730.5 mg (87%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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