Vegan Matzah Balls

Name: Vegan Matzah Balls
Prep time: 1 h 15 min
Cook time: 40 min
Total time: 1 h 55 min
Cuisine: Israeli
Ingredients: 2 cup matzo meal, unsalted; 1 cup seltzer water; 4 tbsp coconut oil; ½ cup potato starch + 6-12 tbsp water to make a starchy goop; 1 tsp salt + to taste; ½-1 tsp pepper; 1 tsp dried dill; 1 tsp dried parsley; Vegan matzah balls (recipe above); 1 large onion, finely chopped; 2 large carrots, chopped into half-circles; 2 celery stalks, chopped; 1 handful fresh dill, chopped or ½ tsp-1 tsp dried dill to taste; 7 cups vegetable stock; 2 Tbsp coconut oil, or whatever oil you like to cook with; salt and pepper to taste