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naver.com
By naver.com

오렌지 소르베 만드는 법

Updated at: Mon, 13 Jan 2025 06:53:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
49
High

Nutrition per serving

Calories356.6 kcal (18%)
Total Fat7.8 g (11%)
Carbs73.4 g (28%)
Sugars72.3 g (80%)
Protein0.9 g (2%)
Sodium203.5 mg (10%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

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