Oaxacan Mole Mexican Buddha bowl

Name: Oaxacan Mole Mexican Buddha bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 tablespoons mole paste (Coloradito of the Guelaguetza); 1 clove garlic; 1/2 cup chopped almonds; 1/2 teaspoon salt; 2 cups water; 1 teaspoon of oil; 3½ cups cooked rice; 3 cups cooked chickpeas or two cans; 1 pound cherry tomatoes; 4 handfuls kale, spinach or a mix of greens; toasted sesame seeds; sliced red onion

Instructions

Prep:5minCook:15min

The Oaxacan Mole Mexican Buddha bowl is a bowl with rice, sautéed green leaves, roasted vegetables and chickpeas in a creamy sauce of Oaxacan mole Coloradito.

Updated at: Wed, 11 Dec 2024 09:59:08 GMT